I am excited to share this recipe with all of you this evening! I thought since Thanksgiving is a week away this would be a great one to try! I found this goody on the back of the Keebler Ready Crust wrapper when I was making a cherry cheesecake months ago. It has sat in my shoe box gathering dust since the day I decided the Key Lime Pie recipe looked good and "I will keep this and make it for Gary, (Gary is my husband and he LOVES a good key lime pie.) They say its the thought that counts and that Key Lime certainly was a fleeting one at that!
So, below are the recipes for Pumpkin Mousse Pie and Five Minute Key Lime Pie! Today we will be doing the Pumpkin Mousse!
1/2 cup cold fat-free milk
1 Tbls pumpkin spice
1 Cup canned Pumpkin
1 Package vanilla instant pudding and pie filling
1 tub 8oz Whip Cream
1 Keebler Ready Crust Graham pie crust
1.) In large bowl whisk together milk and spice. Add Pumpkin. Stir until combined. Add Pudding mix. Beat with whisk for 1 1/2 minutes. Stir in half of the cool whip. Spread in crust
|Whisk Milk and Spice|
|Add 1 Cup pumpkin and Whisk 1 1/2 Minute|
|Add half the cool whip and stir|
|Spread in the crust|
|Not very pretty but I am thinking it will be YUMMY!|
|I chose Hershey chocolate for my Garnish|
5 more recipes to add to my box, yay! I can't wait to try them!!! Hopefully sooner other than later
AND THE VERDICT IS IN: THE FAMILY HAS SPOKEN
|AREN'T THEY JUST THE CUTEST?|
THE CRITICS SAY:Two thumbs up from the kiddo's and one big fat NO from the BOSS! Quote: "Too much spice for me. I may eat it again if it didn't have as much pie spice."
So, there ya have it folks, the family has spoken! Keebler Pumpkin Mousse Pie is a HIT with the kiddo's and not so big a HIT with daddy'O!
I would also have to say it was a little too much spice for me. I would cut the pie spice in half and try it again
Don't forget to check back tomorrow night for Gary's special Frito Burritos! You don't want to miss this one!