Today I am sharing a recipe that I cut off the back of a Minute Rice box. It sounded easy, and I LOVE, LOVE, LOVE that idea, and I had the ingredients on hand, which made it even more appealing.
Mexican Chicken & Rice Dinner1 Tbsp Oil
4 Small Chicken Breasts
1 Medium each Green pepper and Red pepper
2 Cups Water
1 Cup, Thick and Chunky Salsa
2 Cups White Minute Rice, uncooked
1 10oz package frozen corn
1/2 Cup shredded cheddar cheese
As you can see this came with two recipes. We will save the Terriyaki Shrimp stir fry for another night. We will do the one I feel is more family friendly tonight. Here is a closer view of the Mexican Chicken and Rice
If you look at step 2, you then add your 2 cups of water and 1 cup of thick and chunky salsa to the skillet and bring to a boil.
The big question remains, DID TEDDY LIKE IT!
|FIRST REACTION! HUH, THIS SMELLS GOOD BUT DOESN'T LOOKS SO GOOD|
|I THINK I WILL EAT MY BREAD AND BUTTER FIRST|
|OK, LETS GET THIS OVER WITH!|
AND THE VERDICT IS IN.....
There ya have it folks, the Critic has spoken!! Thanks for stopping by, check us out again tomorrow for another surprise recipe!!